Our Defroster use dual turbo fans with aluminum plates to make thawing more efficient and achieve rapid energy transfer. Thawing a steak in approximately 15 minutes. Adjustable thawing time allows for optimal settings based on different types of food.
Natural thawing or single aluminum plate thawing, thawing time is too long, efficiency is too slow.
If a piece of meat is left to defrost in the air, it will take more than 150 minutes, which is too slow. Simple aluminum plates are based on contact surface heat dissipation. When the shapes of ingredients are different, the thawing effect is also very different, and the efficiency is very low.
Thawing by heating, the surface of the food is semi-cooked and not completely thawed, seriously damaging the ingredients themselves;
After thawing in the microwave oven, there is a lot of frozen water, and the water loss of food cells is serious, greatly losing nutrients.
Soaking in water to thaw, resulting in white food and serious loss of nutrients;
The thawing principle of our product is mainly to speed up air flow and energy transfer through turbocharged fans and aluminum plates, improve thawing efficiency and achieve rapid and natural thawing. And it also uses technology similar to refrigerator preservation, adding negative ion electric field technology to lock in the nutrients of food.
At present, the conventional defrosting methods that can be defrosted in about 40 minutes are to soak in water or put it in a microwave oven, but both of these methods damage the nutrition of the meat. Therefore, for many families, if there is a product that can satisfy the relative need, This is especially important if you want to defrost quickly and keep the meat fresh.
In summary, our defroster has more advantages. The characteristics of our product are: while pursuing a relatively fast thawing speed, nutrients are not lost during the thawing process to ensure the freshness of the meat!
Let’s try the rapid defroster!
